Special Rolls
Baked Crab Roll
Snow crab, spicy mayo, baked and wrapped in soy paper.
Baked Langostino Roll
California roll, topped with langostino, spicy mayo and eel sauce.
Baked Salmon Roll
Kanikama and avocado inside, topped with baked salmon, eel sauce and spicy mayo.
Blue Crab with Truffle Oil
Maryland blue crab, drizzled with truffle oil.
Bruce Lee Roll
Spicy California rolls topped with tuna, jalapeno, and avocado with ponzu and chili oil sauce.
Ceviche Roll
Tuna, salmon, yellow tail, albacore and avocado, soy paper, topped with salmon and spicy mango salsa.
Cucumber Princess Roll
Tuna, yellow tail, salmon, tam ago, and lettuce wrapped in cucumber.
Dragon Roll
Kanikama, avocado inside, topped with eel, avocado and eel sauce.
Family Roll
Albacore, fried onion and ponzu sauce on top of spicy tuna roll.
Happy Ending Roll
Salmon tempura roll topped with seared tuna, garlic ponzu and eel sauce.
Hawaiian Roll
Kanikama inside, topped with salmon and avocado.
Lemon Roll
Albacore and kanikama inside and topped with whitefish, sesame seeds, sliced lemon and yuzu ponzu.
Pitchfork Roll
Spicy tuna, masago, spicy mayo, avocado and topped with tempura flakes.
Rainbow Roll
California roll topped with salmon, albacore tuna, yellowtail and avocado
Sexy Lady Roll
Spicy tuna and shrimp tempura topped with salmon, avocado, fried onion, eel sauce and chili oil.
Shrimp Scampi Roll
Garlic butter shrimp, ma sago, cucumber, sprouts and yamagobo wrapped in soy paper topped with jalapeno.
Snow Crab Leg Roll
Snow crab, avocado and soy paper.
Snow Crunch Roll
Baked snow crab, sesame aioli and tempura crunch in soy paper.
Spicy Scottman Roll
Salmon and cucumber inside, topped with spicy seared salmon, diced onion and wasabi soy dressing.
Spider Roll
Deep fried soft shell crab, avocado, kanikama, gobo and cucumber topped with eel sauce.
Sugardaddy Roll
Blue crab, shrimp tempura and truffle oil inside, topped with albacore, green onion, and garlic ponzu.
Tempura Tuna Roll
Tempura battered and deep fried spicy tuna roll with eel sauce and sriracha.
Tiger Roll
Shrimp tempura and kanikama, topped ebi, avocado, chili oil and eel sauce.
TNT Roll
Spicy tuna and cucumber wrapped in soy topped with tuna, avocado, cilantro, eel and chili oil.
Triangle Roll
Asparagus and avocado wrapped with soy paper, topped with spicy tuna, shiso and a touch of spicy mayo and chili oil.
Trio Roll
Shrimp tempura, spicy tuna, kanikama, avocado, in soy paper with eel sauce and spicy mayo.
Vegas Roll
Tempura battered Philadelphia roll, deep fried, topped with eel sauce and spicy mayo.
Volcano Roll
California roll, topped with spicy baked Japanese scallops, eel sauce and spicy mayo.