Vegetables
Age Dashi Tofu
Deep fried tofu topped with bonito flakes.
Baked Mushrooms
Shiitake, portabello, enoki, and shimeji mushrooms in ponzu butter.
Nasu Dengaku
Japanese eggplant broiled with sesame.
Salted Edamame
Sauteed Chinese Broccoli & Shiitake Mushroom
In a traditional Japanese sauce.
Shishito Pepper Saute
Mild Japanese peppers sauteed in special soy sauce.
Spicy Edamame
Sauteed with spicy garlic soy sauce.
Truffle Butter Edamame
Sauteed with truffle butter.
5 Piece Vegetable Gyoza
Vegetable Tempura Tower
Assorted vegetables.
Brussel Sprout
Tossed in curry dressing