Carpaccio
Albacore Toro
Albacore toro in a mango dressing.
Beef Tataki
Thinly sliced Kobe beef with green onion and yuzu wasabi soy dressing.
Crispy Albacore Sashimi
Albacore sashimi in ponzu sauce topped with crispy onions.
Octopus Carpaccio
Octopus topped with yuzu koshu, ponzu, salt, lemon, and olive oil.
Salmon Belly Carpaccio
Salmon seared 7 spice combo topped with red onions and yuzu soy.
Seared Tuna Carpaccio
Tuna sashimi seasoned with a spicy dry rub then seared.
White Fish Carpaccio
Tai sashimi topped with yuzu koshu, kiwi and citrus soy sauce.
Yellowtail Jalapeno Carpaccio
Yellow tail sashimi in ponzu soy topped with jalapeno.
Hokkaido Scallop Carpaccio
Hokkaido Scallop and tobiko on slices of lemon with yuzu soy dressing.